The story behind la Dolce Italia
Our story begins with Nonna Anna, an incredible woman whose love for baking was rivaled only by her devotion to family. She grew up in small family in southern Italy, Where she learned the craft of baking from her grandmother.
The smells of freshly baked bread, warm pastries and bubbling sauces filled the air of her childhood home and those early lessons became the foundation of what we call now la Dolce Italia.
When Nonna Anna moved in UK, she brought her recipes with her, knowing that the heart of Italy could live on through food. After many years of baking for family and friends, our bakery was born-a place where anyone can experience the true flavours of Italy, passed down through generations.
Our Approach to Baking:
Tradition with a twist
At Dolce Italia, We believe in honouring the traditions of Italian baking while adding our own special touch. we use the finest locally sourced ingredients, blended with time-honoured techniques that give our creations and authenticity you can taste. Each loaf of bread, every pastry and all the sweets are made with the same care and attention to detail that Nonna Anna would have used in her own kitchen.
Made with Nonna’s recipes
Recipes from Dolce Italia: Bringing Italy to your home
we want to share a little piece of Italy with you, So here are two of our favourite Italian recipes from our Bakery’s collection. Try them at home and experience the joy of Italian bakery.
Traditional Italian Focaccia
Focaccia is an Italian flatbread that's perfect for serving alongside a meal or enjoying on its own. Its crispy, golden crust and soft, airy interior make it irresistible.
Ingredients:
- 500g all purpose-flour
- 10g salt
- 10g sugar
- 7g active dry yeast
- 350ml warm water
- 60ml extra virgin oil(plus extra for drizzling)
- Fresh rosemary(optional)
- Sea salt flakes
Instructions:
- In a bowl combine the flour, salt, sugar and yeast.
- Add the warm water and 60ml olive oil. stir until the dough starts to come together.
- Knead the dough for 10 minutes on a floured surface until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover and let rise for 1-1.5 hours, until doubled in size.
- Preheat your oven to 220c. Grease a baking sheet and transfer the dough onto it, stretching it out to fit.
- Use your fingers to create dimples in the dough, drizzle with more olive oil and sprinkle with sea salt and rosemary.
- Bake for 20-25 minutes, until golden and crispy on top. Let cool slightly before serving.
Classic Italian Tiramisu
Tiramisu is one of Italy's most beloved dessert. Layers of espresso-soaked ladyfingers and rich mascarpone cream make it an unforgettable treat.
Ingredients:
- 6 egg yolks
- 3/4 cup sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup brewed espresso (cooled)
- 24 ladyfingers
- Unsweetened cocoa powder ( for dusting)
Instructions:
- In a bowl, whisk together the egg yolks and sugar until pale and thick. Add the mascarpone cheese and mix until smooth.
- In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- In a shallow dish, combined the cooled espresso.
- Dip the ladyfingers quickly into the espresso mixture, making sure they don't soak through and layer them in the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers and repeat the process with another layer of dipped ladyfingers and mascarpone.
- Cover the dish and refrigerate for at least 4 hours (overnight)
The Sweet Aroma of Italy
Every time we open the doors to Dolce Italia, we’re reminded of the love and passion that went into each recipe. From the first loaf of bread to the last sweet treat, it’s all about sharing the flavours of Italy with you. Whether you’re visiting us for a morning coffee and pastry or picking up some freshly baked bread for dinner, you’re part of the story.
We’re more than just a bakery-we’re a family and we want to invite you in our kitchen, where every piece of bread and every pastry tells a story. Our goal is to create a warm and welcoming space where everyone can experience the magic of Italian baking.
Visit Us Today!
We invite you to visit Dolce Italia bakery and taste the tradition in every bite. Come for bread, stay for the pastries and experience the heart and soul of Italy in every creation.
Buon Appetito!
